Back in Episode 112, we shared a compelling list of 10 things you probably didn’t know about Wisconsin…but we weren’t done there! The dairy state is rich in history and fun, quirky facts that you should know. This episode has 10 MORE juicy facts about Wisconsin that you probably didn’t know, and you’ll love to have in your back pocket! Plus, later in the episode, we go behind the scenes with Discover Wisconsin Co-Host, Alex Wehrley to talk about all things that went on behind filming our upcoming, “Door County Wine and Cheese Tour”.
The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Waupaca County; https://bit.ly/3ibWIrQ
The Cabin is also presented by WCA’s Group Health Trust reminding you that March is National Nutrition Month; https://bit.ly/3JMizCX
Campfire Conversation: Back in Episode 112, we shared a compelling list of 10 things you probably didn’t know about Wisconsin…but we weren’t done there! The dairy state is rich in history and fun, quirky facts that you should know. This episode has 10 MORE juicy facts about Wisconsin that you probably didn’t know, and you’ll love to have in your back pocket!
Behind-the-Scenes with Discover Wisconsin: Chat about all things that went on behind filming our upcoming, “Door County Wine and Cheese Tour” with Discover Wisconsin Co-Host, Alex Wehrley!
Jolly Good Soda; available in 6 and 12 packs at Festival Foods, Woodman’s, Sendik’s, Piggly Wiggly, Trig’s, and Quality Foods; http://bit.ly/DWxJollyGood
Wisconsin Cheese Master’s; a Gourmet cheese shop in Egg Harbor, Wisconsin; https://bit.ly/3t0Qul9
Marshfield Clinic; All of Us Research Program; https://bit.ly/3klM56E
Know Your Wisconsin: Ho-Chunk: the Mitchel RedCloud Story