Join us for episode 246 of The Cabin, where we dive into the fascinating world of Wisconsin cranberries. Discover Wisconsin host Lindsey Hayes joins us to explore the unique cranberry harvesting process, revealing the surprising details behind this beloved fruit. Tune in for a deep dive into the cranberry bogs of Wisconsin!
The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Menominee County; https://bit.ly/3vkeXAj
The Cabin is also presented by Jolly Good Soda: https://bit.ly/3TSFYY4
Campfire Conversation:
In this episode of The Cabin, we explore the fascinating world of Wisconsin cranberries with Discover Wisconsin host Lindsey Hayes. We discuss the impressive health benefits of cranberries, from boosting the immune system to improving cholesterol levels. Lindsey walks us through the entire cranberry harvesting process, detailing how this iconic fruit is collected and prepared, and how technology has evolved to make the process more efficient. We also dive into Wisconsin's status as the leading producer of cranberries, examining the state's unique climate, and geography. Lindsey also shares insights into the economic and cultural significance of cranberries in Wisconsin. Plus, we touch on the future of cranberry farming and some creative ways cranberries are being used beyond the traditional sauce. Check out her Grandma Sandy's homemade cranberry sauce recipe below!
Raw-
12 ounces of fresh cranberries
3 peeled oranges (little cuties)
One orange peel section
1 cup of sugar or a little more
Grind up cranberries and oranges with an old fashion grinder and then, add sugar to taste
Cooked-
Put 12 ounces of Cranberries in ⅓ cup of water.
Bring to a boil until the cranberries start to pop or split.
As soon as this happens, Add 1 cup of sugar and ½ teaspoon of cinnamon
Mix together and you are ready to go.
Inside Sponsors:
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Wisconsin Association of Meat Processors: https://bit.ly/3KZxqM4