Welcome back to Episode 234 of The Cabin Podcast! Today, we're diving into the world of local and homemade bread across Wisconsin. We’ll share our favorite types of bread and why we love them before embarking on a journey to discover where to find the best yeast for your carb feast. Join us as we explore the finest bakeries and home kitchens that make Wisconsin a bread lover's paradise. Stay tuned for delicious insights and tips on making and enjoying great bread!
The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Eau Claire County; https://bit.ly/3qsEnIR
The Cabin is also presented by Jolly Good Soda; https://bit.ly/3TSFYY4
Campfire Conversation:
We're diving into the delightful world of homemade bread across Wisconsin. We'll explore a variety of bread options, from artisanal sourdoughs to traditional hard rolls, and discuss the unique techniques and ingredients that make each one special. Whether it's the simplicity of flour, water, and salt or the addition of locally sourced ingredients, we'll uncover the secrets behind some of the best homemade breads in the state. Join us as we share our favorite finds and offer tips on where to discover these delicious loaves. Get ready for a mouthwatering journey through Wisconsin's homemade bread scene!
Inside Sponsors:
Best Western; https://bit.ly/3WVAD6J
Enbridge; https://bit.ly/48L2KYW
Praise in the Pines; https://bit.ly/Praise_in_the_Pines