Hey, we all scream for ice cream and to kick off June Dairy Month this week, Eric and Ana began with a look at ice cream and some of Wisconsin’s must-try ice cream shops. We cover over 15 of them from points across the state that make great stops for the sweet treat anywhere you go.
The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Door County; https://bit.ly/3lHoZss
The Cabin is also presented by Jolly Good Soda, available in all your classic favorite flavors that we remember from childhood. The diet line offers 0 calories, 0 carbs, 0 sugars, and no caffeine – perfect for mixers or just enjoying on a warm summer day (or any day, for that matter); always Wisconsin-based, you can follow @jollygoodsoda on social for the latest on new flavors, fun promotions, and more. Learn more here; https://bit.ly/3TSFYY4
Campfire Conversation:
Eric, Ana, and Logan discuss “must try” ice cream shops to help kick off June Dairy Month across Wisconsin. It begins with a discussion of what ice cream and how it’s made, as well as how it differentiates from some other frozen treats. From Sweeden Sweets in Superior to Scoop’s Ice Cream & Candy in Kenosha, we cover the entire state. Others noted include The Pearl in La Crosse; Mullen’s Dairy Bar with locations in Watertown & Oconomowoc; the classic Wilson’s in Ephraim. open since 1906; Scoop de Ville in Hartford, Olson’s in Chippewa Falls, Purple Door in Milwaukee; the Hawkeye Dairy Store in Abbotsford; the Historic Washington House in Two Rivers, home to where the ice cream sundae was invented; South Pier Parlor in Sheboygan; King Cone in Plover; Amy’s Candy Kitchen in Cedarburg; Lily's Ice Cream Parlor in McFarland; Frostie Freeze in Fort Atkinson; Pirate's Hideaway in Eagle River; Cathy's Ice Cream stand in St. Germain; Sassy Cow Creamery in Columbus; Atwood Scoop and the Chocolate Shoppe in Madison; plus chains like Kilwin's and The Chocolate Factory. A few custard stands get mentioned too, since we got in the mood. And of course, there's Babcock Dairy Hall on the UW-Madison campus, where a proper measurement of butterfat content in ice cream was created and the ice cream is spectacular.
Inside Sponsors
Group Health Trust: https://bit.ly/3JMizCX
Menomonie Chamber: https://bit.ly/3q16T9Y
Marshfield Clinic; All of Us Research Program; https://bit.ly/3Wj6pYj