In Wisconsin, we love great food. Great BBQ is among them and while those from Kansas City to Texas love to talk up their BBQ, it was "Famous" Dave Anderson who managed to turn a small BBQ stand in Hayward, Wisconsin into a prominent national chain. Famous Dave started whipping up sauces and techniques that got people talking (and eating) and tapped into his entrepreneurial and chef skills to grow the business. We discuss all of that - plus get some good insight on BBQ tips and techniques, right here on today's episode of The Cabin.
The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Manitowoc County; https://www.wicounties.org/counties/manitowoc-county/
The Cabin is also presented by Group Health Trust: www.wcaght.org
Campfire Conversation:
The Cabin smells all smoky and sweet today because Dave Anderson - aka “Famous Dave” of BBQ chain fame - joins us for a fun and insightful conversation about food, creativity, perseverance, and entrepreneurship. Famous Dave’s BBQ started as essentially a tent; a barbecue stand where Dave Anderson learned to make remarkable sauces and grill meat in ways that caught people’s attention. So much so that he was able to open a regular restaurant, which he named Famous Dave’s, in his hometown of Hayward, Wisconsin in 1994. Today, Famous Dave's has around 180 locations across 33 U.S. states and international locations from Winnipeg to Dubai. How did he get there? What obstacles did he face? What powers him, and where does he see things going from here? We learn all about his background and get some BBQ tips too. A fun and saucy episode to enjoy today on The Cabin!
Check out Famous Dave's BBQ here: https://www.famousdaves.com/
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